Vanilla Chocolate Milk recipe
Elements for Vanilla Chocolate Milk Recipe 
  • Drain / Milk 1½ mugs
  • Vanilla substance 1 teaspoon
  • Dim chocolate cleaved ½ glass
  • Crisp cream ¼ container
Castor sugar (caster sugar) 1 tablespoon 

Palatable beautiful sprinklers as required 


Step 1

Take dim chocolate in a microwave verification bowl and warmth in the microwave for 45 seconds. Expel from warmth and blend till it softens. 

Step 2 

Take new cream in another microwave evidence bowl and warmth in the microwave for 1 minute. 

Step 3

Take drain in a microwave evidence jolt. Include castor sugar and vanilla pith and blend. 

Step 4

Add hot cream to liquefied chocolate and blend till all around consolidated. This is ganache. 

Step 5 

Coat the edge of individual martini glasses with chocolate ganache and plunge in the eatable vivid sprinklers. 

Step 6 

Pour some ganache in each glass and refrigerate for 10-15 minutes. 

Step 7 

Warm the sweetened drain in the microwave for 1 minute and pour it over set ganache. 

Step 8 

Serve quickly.



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