Mixed Brinjal Rice

Ingredients :

Cooked Rice – 2 cups
Brinjal – 250 gms
Onions – 1 big
Ginger Garlic paste – 1/2 tsp
Cloves – 1
Cinnamon – 1
Cardamon – 1
Curry leaves
Oil – 2 -3 tsp
Mustard Seeds – 1/2 tsp
Channa dal – 1/4 tsp
Cashews – 5 -6
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Curds – 2 tbsp
Turmeric powder a pinch
salt to taste
coriander leaves

How to make the Vangi Bath

Have cooked Rice ready at hand

Heat a Kadai with oil, temper with curry leaves, mustard seeds, chana dal, cashews and saute well.

Then add the whole garam masala and saute well. Now add the finely chopped onions, saute well.

Next add brinjals that are chopped as juliennes, and add salt, turmeric powder. Let it simmer for a while.

Then add all the spice powders, followed by the curds. Ensure you have the flame in low when the curds are added.

Cook in simmer for 5 mins, until the masala is nicely cooked and brinjal gets soft.

Now add the cooked rice and mix everything well.

Cover for 5 mins and serve hot with curds and papad.


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