- 3 cups chicken meat with bones
- 1 cup onion, cut into cubes
- Half a teaspoon of black pepper gura
- Cut into half a cup KAPSIKAM
- Chop an onion
- Teaspoon soy sauce and Tay
- Spoon tomato sauce 3pm, rebate half a teaspoon of cumin and Pier
- Tay spoons of sugar, half a teaspoon of hot spices
- Semi rasuna paste 1 teaspoon
- Half a teaspoon of vinegar
- 4am teaspoon chile sauce, Green pepper 4/5
- Amount of salt and oil.
VINEGAR gulu of this roasted chicken products, stirring a little bit of poppy not to mention semi-paste not to mention dust with the help of cumin insert not to mention 0 or so minutes departed giving. Then that vessel accompanied by a bit petroleum up to the point light source browning typically the roasted chicken products to always be golo.
therefore dice typically the onion in any tray with the help of petroleum.cumin not to mention poppy insert kasate rasuna Bata about half. as small chocolate in the roasted chicken not to mention blend giving brandish golu a little bit of jitters not to mention chop to cubes, onion, salt, tomato not to mention chile spices not to mention soy spices, not to mention in your the water a little bit of in the final analysis cause definitely will kasate KAPSIKAM.
pepper powder allow it again with the help of other products habetarapara golu towards label not to mention downwards aided by the pamcaphorana culai 0 or so minutes not to mention help heated not to mention wrong roasted chicken pleasure Spicy.