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Paprika Chicken with Roasted Potatoes Recipe Card

Elements for Paprika Chicken with Roasted Potatoes Recipe 

Boneless chicken 250 grams

Child potatoes with skin 10-12

Paprika 3 teaspoons

Ocean salt to taste

Oil 2½ teaspoons + for shallow broiling

New rosemary 2-3

Salt to taste

Smashed dark peppercorns to taste

Garlic hacked 2 teaspoons

Red stew sauce 1½ teaspoons

Thyme sprigs 6-7

New parsley for decorating

METHOD

Step 1 

Preheat stove to 180° C.

Step 2 

Place potatoes in a dish. Include ocean salt, 1½ teaspoons oil and rosemary sprigs and hurl. Spread them on a preparing plate and meal in the preheated broiler for 8-10 minutes.

Step 3 

Cut chicken into thick strips and put in a dish. Include salt, squashed peppercorns, paprika, garlic, stew sauce and thyme sprigs and blend well. Include 1 teaspoon oil and blend well. Put aside to marinate for 10-15 minutes.

Step 4 

Warm some oil in a non-stick barbecue skillet.

Step 5 

Stick marinated chicken fingers onto satay sticks.

Step 6 

Place the sticks in the skillet and barbecue on medium warmth till brilliant and equally done from both sides.

Step 7 

Place cooked potatoes on one side of a serving plate. Place chicken on the satay sticks on the other, trim with hacked parsley and serve quickly.

 

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