The most effective method to make Tomato And Coconut Soup
Elements for Tomato And Coconut Soup Recipe
Tomatoes hacked 6 medium
Coconut scratched 1/2 container
Oil 2 tablespoons
Garlic hacked 7-8 cloves
Onions hacked 2 medium
Ginger ground 1/2 inch piece
Salt to taste
White pepper powder to taste
Narrows leaves 4
Vegetable stock 7 glass
Crisp cream 2 tablespoons
Warm oil and sauté garlic and onions for a few moments. Include scratched coconut and panfry for a moment. Include tomatoes and ginger. Mix in vegetable stock, salt, white pepper powder and sound clears out.
Permit to stew for fifteen-twenty minutes till the tomatoes are cooked and delicate. Expel from warmth and permit to cool.
Mix to make a puree and strain. Put on warmth and heat to the point of boiling. Blend in cream and serve promptly.