Ingredients of Spiced Chicken Bites
Boneless chicken cut into ½ inch pieces 400 grams
Cumin seeds 2 teaspoons
Coriander seeds 1 tablespoon
Dark peppercorns 10
Cinnamon 1 inch
Onion generally cut 1 medium
Ginger piece generally cut 1 inch
Garlic cloves 4
Green chillies split 3-4
Lemon juice 1 tablespoon
Salt to taste
Oil 2 tablespoons
Boneless chicken bosom 1/2 lb
Cumin powder-1/2 ts
Garam mashala powder-1/2 ts
Ginger glue 1 ts
Garlic glue 1 ts
Soy sauce-2 Tbs
Corn flour-2 Tbs
Red bean stew powder-1/2 ts
Bread morsels 1 container
Oil for singing
Salt-1/4 ts or your decision
Dry dish cumin seeds, coriander seeds, peppercorns, cloves and cinnamon.
Combine onion, ginger, garlic, green chillies, lemon juice and the broiled flavors and crush to a fine glue. Include salt and blend well.
Marinate chicken pieces in this glue for two hours in the cooler.
Heat oil in a non-stick container and cook the marinated chicken pieces on medium warmth for five minutes, blending constantly.
Decrease warmth, cover and cook on low warmth for five minutes or till chicken pieces are completely cooked, mixing once in a while.
Clean and wash the chicken. At that point cut the chicken into chomp sizes.
Include every one of the fixings aside from oil and bread piece to the chicken. Blend every one of them extremely well. Keep them marinated for 30 minutes.
Take 1 bit of chicken and coat it with the bread morsel blend. Coat the greater part of the chicken pieces and keep them on a plate.
Keep it in cooler for 10 minutes.
Heat oil in the container. Fill oil half of the sear dish. At the point when oil get to be warmed begin profound singing.
Appreciate with sauce