Malai Chicken Curry

Be a child or a young or a grown-up or an oldie, chicken partners slant everywhere throughout the world at all times! One meat that is a most loved of all bizarre! Whenever cooked, it can be exhibited in numerous appearances. Sauté it, broil it, hurl it, heat it, steam it – eat it the way you need to. Whatever its structure might be after being cooked, its flavor may change however its tissue stays high in protein, low in fat and can be processed effortlessly.

Ingredients for Malai Chicken Curry

  • Boneless chicken bubbled and destroyed
  • 1 New cream
  • 1 glass Salt to taste White pepper powder to taste
  • Oil for profound searing Egg 1
  • Bread scraps 1 glass


    Step 1

    Consolidate cream, chicken, salt and pepper powder in a dish and blend well. Isolate the blend into equivalent partitions and shape them into balls.

    Step 2

    Heat adequate oil in a kadai.

    Step 3

    Soften egg up another dish. Include salt and whisk well.

    Step 4

    Spread breadcrumbs onto a plate.

    Step 5

    Plunge balls in egg, coat in breadcrumbs and profound broil in hot oil till brilliant and fresh. Channel on retentive paper.

    Step 6

    Serve hot with tomato ketchup.


Please enter your comment!
Please enter your name here