Dudh kholi is one of the most popular aand delicious phitha of in Bangladesh. It is very unique styled stuffed dumpling of Bengal. Pithe Parbon (festival) is incomplete without Dudh kholi (or doodh puli). Dudh means milk in Bengali. Puli resembles with dumpling with the outer shell or khol being prepared from rice powder and the stuffing is made from grated coconut and date palm jiggery Dudh kholi is kheer or payasam with puli pithe.
• Thin boiled rice – ½ cup • Condensed milk – ½ tin • Coconuts (gleaned) – 1 cup Milk – ½ liter • Cardamom & Nutmeg powder – 1/8 teaspoon
Tips: If you do not have date palm jaggery, you can use plain sugar and in that case you should add green cardamom powder.