• 6 solid shape steaks
  • 1 medium onion peeled and cut into rings
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 parcel Lipton Onion Soup Mix
  • 1/2 soup jar of water
  • salt and pepper


Peel, cut and separate the rings of one medium measured onion.

Salt and pepper every shape steak.

Place 2 shape steaks in the base of your simmering pot.

Top with onions and rehash. Isolating every expansion of meat with onions. This will isolate them later and maintain a strategic distance from them being one merged mass of solid shape steak.

In a different dish, include the cream of soups and water and blend it up. Pour the soup blend over the meat..

Sprinkle the onion soup blend on top, put the top on the stewing pot and turn it on low.

Before long your kitchen will begin to notice delectable and 6 after 7 hours you will have a supper! Include a side of pureed potatoes to appreciate the sauce an a serving of mixed greens or green veggie and you are prepared to eat.


If you like cream of mushroom soup, I’m certain you can utilize that also. With respect to me, I’m not a fan, so I settled on an alternate blend.


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