Chilli Chicken Recipe

Elements for Chili Chicken Recipe

Chicken mince 400 grams

Egg white 1

Soy sauce 2 tablespoons

Dark pepper powder 2 teaspoons

Salt to taste

Cornflour/corn starch 4 tablespoons

Oil 2 tablespoons

Green bean stew chopped 3

Garlic chopped 2 tablespoons

Onion quartered 2 medium

Green capsicums seeded and chopped 1 medium

Ginger 1 teaspoon

Chicken stock 1 glass


Step 1
Blend chicken mince, egg white, half of the soy sauce, half of the pepper powder, salt, one tablespoon corn flour.
Step 2
Blend well and put aside for a few hours.Heat adequate oil in a kadai.
Step 3
Make little chunks of chicken mince and profound broil on medium warmth till brilliant chestnut and fresh. Channel on a spongy paper.
Step 4
Heat two tablespoons oil in a non stick skillet. Include green chillies, garlic and sauté for one moment. Include onions, capsicum and ginger.
Step 5
Sauté for two minutes more. Include chicken stock. When it reaches boiling point, include remaining soy sauce, pepper powder.
Step 6
Weaken remaining corn flour into equal parts container water and add to the dish. Include chicken balls and cook till blend thickens.
Step 7
Serve hot.


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