Elements for Chili Chicken Recipe
Chicken mince 400 grams
Egg white 1
Soy sauce 2 tablespoons
Dark pepper powder 2 teaspoons
Salt to taste
Cornflour/corn starch 4 tablespoons
Oil 2 tablespoons
Green bean stew chopped 3
Garlic chopped 2 tablespoons
Onion quartered 2 medium
Green capsicums seeded and chopped 1 medium
Ginger 1 teaspoon
Chicken stock 1 glass
Blend chicken mince, egg white, half of the soy sauce, half of the pepper powder, salt, one tablespoon corn flour.
Blend well and put aside for a few hours.Heat adequate oil in a kadai.
Make little chunks of chicken mince and profound broil on medium warmth till brilliant chestnut and fresh. Channel on a spongy paper.
Heat two tablespoons oil in a non stick skillet. Include green chillies, garlic and sauté for one moment. Include onions, capsicum and ginger.
Sauté for two minutes more. Include chicken stock. When it reaches boiling point, include remaining soy sauce, pepper powder.
Weaken remaining corn flour into equal parts container water and add to the dish. Include chicken balls and cook till blend thickens.