Chilli Capsicum Macaroni Recipe
Step by step instructions to make Chili Capsicum Macaroni – A straightforward macaroni dish – enhanced with onion, garlic and a couple sauces.
Elements for Chili Capsicum Macaroni Recipe
  • New red stew 1
  • Green capsicum 1 medium
  • Macaroni bubbled 1 container
  • Oil 1 teaspoon
  • Garlic cleaved 1 tablespoon
  • Onion finely cleaved 1 medium
  • Tomato ketchup 2 tablespoons
  • Red bean stew sauce 1/2 tablespoons
  • Soy sauce 2 teaspoons
  • Salt to taste
  • New coriander leaves hacked 1 tablespoon
Step 1
Deseed and cut capsicum into little 3D shapes. Opening, deseed and hack red bean stew.
Step 2
Heat oil in a non-stick container. Include garlic and sauté well.
Step 3
Include onion and sauté for 2 minutes. Include slashed red bean stew and sauté for a moment.
Step 4
Include tomato ketchup, red bean stew sauce, soy sauce, capsicum shapes and macaroni. Hurl to blend.
Step 5
Include salt and hurl. Include cleaved coriander and hurl well. Give it a chance to get warmed through.
Step 6
Serve hot.


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