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Chicken Soup Recipe
INGREDIENTS

Minced chicken 1 cup, cornflower 3pm spoon, chicken stock 3 cups shredded the fermentation Tay spoon kapsikama 4am teaspoon soy sauce 1 pm Spoon tomato sauce 1 pm spoon, salt amount, like vinegar 1 teaspoon sugar-green chili like the taste of meat, chicken powder 1 teaspoon of Tay, half a teaspoon of black pepper powder.

METHOD
Kimai soy sauce, black pepper powder, vinegar and salt to 10 minutes and will take bhapie habekima 3 minutes, so that the raw smell aseebara stock over medium heat 8 to 10 minutes to cook things like habepachanda down with coriander leaves and serve.

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