Chilli Capsicum Macaroni recipe

Step by step instructions to make Chili Capsicum Macaroni - A straightforward macaroni dish – enhanced with onion, garlic and a couple sauces.

New red stew 1 

Green capsicum 1 medium 

Macaroni bubbled 1 container 

Oil 1 teaspoon 

Garlic cleaved 1 tablespoon 

Onion finely cleaved 1 medium 

Tomato ketchup 2 tablespoons 

Red bean stew sauce 1/2 tablespoons 

Soy sauce 2 teaspoons 

Salt to taste 

New coriander leaves hacked 1 tablespoon 


Step 1 

Deseed and cut capsicum into little 3D shapes. Opening, deseed and hack red bean stew. 

Step 2 

Heat oil in a non-stick container. Include garlic and sauté well. 

Step 3 

Include onion and sauté for 2 minutes. Include slashed red bean stew and sauté for a moment. 

Step 4 

Include tomato ketchup, red bean stew sauce, soy sauce, capsicum shapes and macaroni. Hurl to blend. 

Step 5 

Include salt and hurl. Include cleaved coriander and hurl well. Give it a chance to get warmed through. 

Step 6 

Serve hot.