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How to make Chicken Tikka Recipe

Bangladeshi Chicken Tikka recipe is an bangladeshi delicacy that is served as an appetizer. This recipe is traditionally made by barbequing the flavoured chicken in a tandoor. But you can make this easy Chicken Tikka recipe at home in an oven or microwave. Just the careful combination of certain masalas will give you a Chicken Tikka at home which will be as tasty as served in various bangladeshi Restaurants. So, try this recipe of chicken tikka and you’ll surely like to serve it as an appetizer when any of your guests arrive. Let us learn how to make chicken tikka recipe!
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Scrambled Egg recipe


How to make Scrambled Egg recipe



1/4 cupmilk 

salt and pepper, as craved 

2 tsp.butter


BEAT eggs, drain, salt and pepper in medium bowl until mixed. 

Warm spread in vast nonstick skillet over medium warmth until hot. POUR IN egg blend. As eggs set, GENTLY PULL the eggs over the container with a spatula, framing expansive delicate curds. 

Keep cooking – pulling, lifting and collapsing eggs – until thickened and no unmistakable fluid egg remains. 

Try not to mix continually. Expel from warmth. 

SERVE instantly.


Figuring out how to make simple fried eggs can be enjoyable! Zest up this simple egg most loved by including pepper jack and salsa or help it up by substituting cooking shower and water for the margarine and drain.

Maintain a strategic distance from cast press. Eggs mixed in a cast press skillet can turn a greenish shade. This innocuous however unappealing shading change is the consequence of a compound response between iron in the…

Vanilla Chocolate Milk recipe

Step by step instructions to make Vanilla Chocolate Milk

Elements for Vanilla Chocolate Milk Recipe 

Drain / Milk 1½ mugs 

Vanilla substance 1 teaspoon 

Dim chocolate cleaved ½ glass 

Crisp cream ¼ container 

Castor sugar (caster sugar) 1 tablespoon 

Palatable beautiful sprinklers as required 


Step 1 

Take dim chocolate in a microwave verification bowl and warmth in the microwave for 45 seconds. Expel from warmth and blend till it softens. 

Step 2 

Take new cream in another microwave evidence bowl and warmth in the microwave for 1 minute. 

Step 3 

Take drain in a microwave evidence jolt. Include castor sugar and vanilla pith and blend. 

Step 4 

Add hot cream to liquefied chocolate and blend till all around consolidated. This is ganache. 

Step 5 

Coat the edge of individual martini glasses with chocolate ganache and plunge in the eatable vivid sprinklers. 

Step 6 

Pour some ganache in each glass and refrigerate for 10-15 minutes. 

Step 7 

Warm the sweetened drain in the microwave for 1 minute and pou…

How to make Carrot and Oatmeal Cookies

How to make Carrot and Oatmeal Cookies 

These treats are so exceptionally delectable and sound too that the whole family will profit by them.

Elements for Carrot and Oatmeal Cookies Recipe 

Carrots ground 1 glass

Oats 1 glass

Margarine ¾ container

Castor sugar (caster sugar) ½ glass

cocoa sugar/jaggery ½ container

Egg 1

Refined flour (maida) 1 glass

Heating powder ½ teaspoon

Cinnamon powder ½ teaspoon

Heating pop ½ teaspoon

Salt ½ teaspoon

Raisins ¼ glass

Vanilla quintessence 1 teaspoon


Step 1

Preheat broiler to 180° C. Line a preparing plate with a silicon tangle.

Step 2

Cream together margarine, castor sugar and chestnut sugar in a bowl with an electric blender. Soften up the egg and whisk.

Step 3

Sifter flour, preparing powder, cinnamon powder, heating pop and salt into another bowl. Include oats, raisins and carrot and blend. Include vanilla pith and whisk well.

Step 4

Add this blend to the egg blend and whisk well.

Step 5

Isolate the blend into equivalent parts, shape th…

How to make Tomato And Coconut Soup

How to make Tomato And Coconut Soup recipe

Motivated by a most loved dish at Watercourse, this soup is a great blend of curry, tomato and coconut flavors.

The most effective method to make Tomato And Coconut Soup 

Elements for Tomato And Coconut Soup Recipe 

Tomatoes hacked 6 medium

Coconut scratched 1/2 container

Oil 2 tablespoons

Garlic hacked 7-8 cloves

Onions hacked 2 medium

Ginger ground 1/2 inch piece

Salt to taste

White pepper powder to taste

Narrows leaves 4

Vegetable stock 7 glass

Crisp cream 2 tablespoons


Step 1

Warm oil and sauté garlic and onions for a few moments. Include scratched coconut and panfry for a moment. Include tomatoes and ginger. Mix in vegetable stock, salt, white pepper powder and sound clears out.

Step 2

Permit to stew for fifteen-twenty minutes till the tomatoes are cooked and delicate. Expel from warmth and permit to cool.

Step 3

Mix to make a puree and strain. Put on warmth and heat to the point of boiling. Blend in cream and serve promptly.

Smoked Chicken Wings

How to make Smoked Chicken Wings

Be a child or an adolescent or a grown-up or an oldie, chicken significant others incline everywhere throughout the world at all circumstances! One meat that is a most loved of all crazy! Whenever cooked, it can be introduced in many appearances. Sauté it, sear it, hurl it, heat it, steam it – eat it the way you need to. Whatever its frame might be after being cooked, its flavor may change yet its tissue stays high in protein, low in fat and can be processed effectively.

Elements for Smoked Chicken Recipe 
Chicken cut into little pieces 1 glass 
Olive oil 1/2 glass 
Curry leaves 20-25 
Onion cleaved 1/2 container 
Ginger-garlic glue 1 tablespoon 
Turmeric powder 1/2 teaspoon 
Red bean stew powder 1 teaspoon 
Garam masala powder 1 teaspoon 
Scratched coconut 2 tablespoons 
Coal a piece a couple 
New coriander leaves hacked 1 tablespoon 
Cloves 2 
Step 1 
Warm olive oil in a non stick container, include curry leaves and saute till fresh. Deplete t…

Chilli Chicken Recipe

Chilli Chicken Recipe

Elements for Chili Chicken Recipe 

Chicken mince 400 grams

Egg white 1

Soy sauce 2 tablespoons

Dark pepper powder 2 teaspoons

Salt to taste

Cornflour/corn starch 4 tablespoons

Oil 2 tablespoons

Green bean stew chopped 3

Garlic chopped 2 tablespoons

Onion quartered 2 medium

Green capsicums seeded and chopped 1 medium

Ginger 1 teaspoon

Chicken stock 1 glass
Step 1 
Blend chicken mince, egg white, half of the soy sauce, half of the pepper powder, salt, one tablespoon corn flour. 
Step 2 
Blend well and put aside for a few hours.Heat adequate oil in a kadai. 
Step 3 
Make little chunks of chicken mince and profound broil on medium warmth till brilliant chestnut and fresh. Channel on a spongy paper. 
Step 4 
Heat two tablespoons oil in a non stick skillet. Include green chillies, garlic and sauté for one moment. Include onions, capsicum and ginger. 
Step 5 
Sauté for two minutes more. Include chicken stock. When it reaches boiling point, include remaining so…

Szechuan Beef

HOW TO MAKESzechuan Beef Ingredients

1 pound sirloin steak, cut into chomp size strips 1 tablespoon soy sauce 2 teaspoons cornstarch 1/4 teaspoon squashed red pepper 1 clove garlic, minced 2 tablespoons vegetable oil 3 glasses new broccoli florets 2 little onions, cut into wedges 1 (8 ounce) can water chestnuts, depleted 1/4 container chicken soup 1/2 glass peanuts Add all fixings to list

Hurl meat with soy sauce, cornstarch, pulverized red pepper and garlic in non-metal dish. Cover and refrigerate 20 minutes. 
Heat oil in wok or extensive skillet over high warmth. Panfry hamburger until no more pink, 5 minutes. Mix in broccoli, onions and water chestnuts; cook 2 minutes. Pour in juices, and heat to the point of boiling. Mix in peanuts, cook one moment more, and serve.

Chilli Capsicum Macaroni recipe

Step by step instructions to make Chili Capsicum Macaroni - A straightforward macaroni dish – enhanced with onion, garlic and a couple sauces.
Elements for Chili Capsicum Macaroni Recipe 
New red stew 1 
Green capsicum 1 medium 
Macaroni bubbled 1 container 
Oil 1 teaspoon 
Garlic cleaved 1 tablespoon 
Onion finely cleaved 1 medium 
Tomato ketchup 2 tablespoons 
Red bean stew sauce 1/2 tablespoons 
Soy sauce 2 teaspoons 
Salt to taste 
New coriander leaves hacked 1 tablespoon 


Step 1 
Deseed and cut capsicum into little 3D shapes. Opening, deseed and hack red bean stew. 
Step 2 

Heat oil in a non-stick container. Include garlic and sauté well. 
Step 3 
Include onion and sauté for 2 minutes. Include slashed red bean stew and sauté for a moment. 
Step 4 
Include tomato ketchup, red bean stew sauce, soy sauce, capsicum shapes and macaroni. Hurl to blend. 
Step 5 
Include salt and hurl. Include cleaved coriander and hurl well. Give it a chance to get warmed through. 
Step 6 

Paprika Chicken with Roasted Potatoes Recipe Card

Paprika Chicken with Roasted Potatoes Recipe Card

Elements for Paprika Chicken with Roasted Potatoes Recipe 

Boneless chicken 250 grams

Child potatoes with skin 10-12

Paprika 3 teaspoons

Ocean salt to taste

Oil 2½ teaspoons + for shallow broiling

New rosemary 2-3

Salt to taste

Smashed dark peppercorns to taste

Garlic hacked 2 teaspoons

Red stew sauce 1½ teaspoons

Thyme sprigs 6-7

New parsley for decorating


Step 1 

Preheat stove to 180° C.

Step 2 

Place potatoes in a dish. Include ocean salt, 1½ teaspoons oil and rosemary sprigs and hurl. Spread them on a preparing plate and meal in the preheated broiler for 8-10 minutes.

Step 3 

Cut chicken into thick strips and put in a dish. Include salt, squashed peppercorns, paprika, garlic, stew sauce and thyme sprigs and blend well. Include 1 teaspoon oil and blend well. Put aside to marinate for 10-15 minutes.

Step 4 

Warm some oil in a non-stick barbecue skillet.

Step 5 

Stick marinated chicken fingers onto satay sticks.

Step 6 

Place the stick…